Sunday 26 April 2020

Making Pani Popos.

In the holidays, I got to make a family favourite and my cultural traditional dish - Pani Popos.  Also known as Samoan coconut buns.  It is made of yeast bread and sweetened coconut milk. Why don't you give this a try at home, because I have included the ingredients in my video.

Enjoy my movie as much as I enjoyed making them.  I would like to thank my mum helping and showing me how to put this delicious recipe together.

Fa'afetai lava xx





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1 comment:

  1. Sonali Carter30 April 2020 at 15:31

    Talofa lava Imogen,

    I loved watching your amazing video of how to make Pani Popos! It was great how you listed all the ingredients and amounts needed to this baking. They look very yummy too. Thank you to your lovely Mum for sharing this recipe as well.

    Fa'afetai lava, Mrs Carter.

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